Leather and dark currants, rich and dry. Having this with mushroom truffle raviolis and polenta tartufo. — 3 years ago
We are having a2018 with a good Italian dinner. Full bodied. Pleasing. Complex. Earthy. Berries — 5 years ago
Carol had this 2 years ago
9.0. Enjoying this 2020 vintage in Martins Franca Puglia. Very rich flavor. A bit sweet. Perfect with the capacolla antipasti. — 3 years ago
Very smooth and drinkable. Surprisingly good. I would get this again. We had it with flank steak and a pear and Gorgonzola salad — 5 years ago
Smooth, medium body, very reasonably priced. Compares very well with the Vik blends we have been drinking in this trip — 2 years ago
Carol had this 3 years ago
Opens up beautifully. Very rich. — 4 years ago
Carol had this 7 years ago
Carol Hepburn
rich and satisfying, very good with the tenderloin we are having tonight — a year ago