Definitely good with a steak - filet mignon or hanger, especially with an espresso rub. — 2 months ago
Cheyenne had this 6 days ago
Cheyenne had this 13 days ago
Lacks the juiciness and dynamic flavors I expect from a Pinot. — 8 days ago
Cheyenne had this 13 days ago
Cheyenne Jaime
Great with beef stew. Cuts through fatty foods really well and brings a lovely smoothness out of the wine. On its own, it can lean towards vinegary, but I liked it either way tbh — 2 days ago