Clayton had this 2 years ago
Clayton had this 2 years ago
The more you let it breathe the better, very good with red meat pairing. — 2 years ago
Clayton had this 2 years ago
Slightly too acidic, wouldn’t be a great meat pairing — 2 years ago
Clayton had this 2 years ago
Clayton had this 2 years ago
Clayton Britt
Very balanced, slightly acidic finish. Smooth. — 2 years ago