2018. Fresh on the nose with fresh raspberry, cedar, and roses. Opens up to chocolate, oak, stewed plums, and a gravely mineral mouthfeel that goes great with chocolate cake. — 12 days ago
Lil too tooty fruity 4 me. But it’s fine I guess. Just not $55 fine. — 20 hours ago
Bright. Earthy. Floral. Tannic. It’s everything I love. An astringency from its youth comes through but it’s still awesome. — 14 days ago
Tart cranberry deLIGHT. — 4 days ago
Tastes shiny. — 14 days ago
Lovely. I love the forward gravely minerality with the rich, borderline raisny fruit following. — a month ago
Conrad
Cooked. — 19 hours ago