Well balanced, and smooth. — 10 years ago
Cynthia had this 10 years ago
Upon first taste, it was very tannic, acidic with dark fruits. The finish was very odd. In my opinion, the finish tasted like blood; highly mineral-y, and iron-like. After letting it breathe for 30 minutes, the metallic finish started to smooth out. I let it breathe for 24 hours and the wine was 100% better. Tasted like a totally different wine. I'd recommend letting it breathe in a decanter. — 10 years ago
Cynthia had this 10 years ago
Delicious full bodied, jammy wine. — 10 years ago
A little acidic and light bodied. — 10 years ago
Cynthia Del Rosario
Excellent. — 9 years ago