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Spiced vanilla crème, Madagascar type, drizzled over fresh berries and garnished with clove. Slight tannic acidity plays with the tongue, contributing to an aftertaste that pleasantly lingers in the back of the throat. An effervescent sensation rises up through the nose with each sip. — 5 years ago
Derek Elliott
Spiced vanilla crème, Madagascar type, drizzled over fresh berries and garnished with clove. Slight tannic acidity plays with the tongue, contributing to an aftertaste that pleasantly lingers in the back of the throat. An effervescent sensation rises up through the nose with each sip. — 5 years ago