Pear, crisp, nice balanced light mouth feel — 6 years ago
Dillon had this 6 years ago
It’s a good Chardonnay, just not for me. Lemony and tart, reminded me more of a Sav Blanc — 6 years ago
Dillon had this 5 years ago
Dillon had this 6 years ago
Smith, rich, fruity, excellent with a peppered grilled ribeye. — 6 years ago
Smooth, blackberry and plum — 6 years ago
Floral, some tobacco, blackberry faint cherry — 6 years ago
I let this decant for 2 hours. High alcohol, tannins softened was it opened up, super dark purple or red, cooked blackberry, tart cherry and red plum, with a lil peppery finish. Pair with grilled veggies or meat — 6 years ago
Dillon Ladenburger
Dillon had this 2 months ago