Eddie Grystar

Eddie had this 3 days ago

with Chris

Eddie Grystar

Eddie had this 21 days ago

Eddie Grystar

Pretty delicate earthy, but not a lot of depth. Well made — a month ago

Eddie Grystar

Drunk cold with tacos. In a good place though not a ton of acid and structure. Continue to love 11 in the northern rhone. Not on the level of the tupin tho a few months ago — 2 months ago

Eddie Grystar

Nice surprise, developed very well, like a cross between sour beer and wine but actually works — 3 days ago

Eddie Grystar

Even for this supposedly early drinking vintage, this took 4 days open to calm down — 5 days ago

with Gillian and Chris

Eddie Grystar

Very very open, oak is still there but integrated. Huge spice and animale. Some VA on day two. For me bachelet is second only to rousseau in gevrey — a month ago

Eddie Grystar

In a great place but will go forever. Orchard fruit, Parmesan cheese, wax. Wine with real character — 3 days ago

with Chris

Eddie Grystar

Nice clean fruity fresh — a month ago

Eddie Grystar

Kind of a quiet bottle, never showed much, atypical — a month ago