Cardwell Hill Cellars
Estate Bottled Pinot Gris 2012
More residual sugar than I'm used to in a Pinot Gris, but delicious with our dinner of grilled chicken and Greek salad. Stood up well to the bolder flavors. — 8 years ago
More residual sugar than I'm used to in a Pinot Gris, but delicious with our dinner of grilled chicken and Greek salad. Stood up well to the bolder flavors. — 8 years ago
Erin Olson
Wonderful honeysuckle aroma and a crisp, but well-bodied finish. The 2015 is a bit more acidic than other vintages, but still a very buttery mouth-feel. Overall, quite delicious. — 8 years ago