Georgia Conlin

9.3

Love it! Pear, honeydew, melon, honey, beeswax notes. Deliciously acidic, would pair with just about anything, but could see spicy Asian food going really well or seafood in butter! — 6 days ago

Georgia Conlin

8.5

A higher acid red wine than I usually have, but I think it’s definitely a good food wine. Tart cherry juice and gravel aromas. I enjoy the lower tannins. — 6 days ago

Georgia Conlin

9.0

A deliciously acidic Sancerre from the Loire Valley. Easy drinking, light and bright. The perfect cocktail hour wine to go with charcuterie or a salty potato chip! — 11 days ago

Georgia Conlin

8.5

This one surprised me a bit! On the nose, I got a lot more purple/black fruit. But at first taste I started to get more red fruit, like raspberry preserves. However, it finished with more earthy notes, and was medium bodied with lower tannins. I enjoyed it! Paired with pot roast. — 9 days ago