Famille Jacques Wallut
No. 1 Viognier 2013
Light oaky, very acidic first taste. Peppery aftertaste. "Stone fruits" such as apricot — 10 years ago
Louis Latour
Les Genièvres Mâcon-Lugny Chardonnay
Subtle fruit notes, cream & butter, oaky finish. Heavy mouthfeel — 10 years ago
HB
Coteaux du Languedoc Picpoul-de-Pinet 2014
Buttery, dry, good with very light seafood. Semi sweet almost like a light Chardonnay — 10 years ago
Joseph Drouhin
Laforet Bourgogne Chardonnay 2013
Tropical fruit forward, very light acidity, metallic aftertaste. Would pair well with cheeses — 10 years ago
Dopff & Irion
Crustacés Alsace Silvaner Blend 2012
Light-medium, dry elegantly made for seafood. Honey, Apple, metallic & citrus — 10 years ago
Heather
Heather had this 10 years ago