Janet Valette

9.4

Drinking a 2008 in July 2015. Can't believe we have a bit leftover from last nights dinner. I love the broad spread texture on the palate of this wine; a "take me-I'm yours" way to greet the taste buds. A hint of earthiness, dare I say 'black truffle' on the nose. Jean-Michel says potting soil. — 10 years ago

Janet Valette

9.0

Janet had this 10 years ago

Janet Valette

9.1

Loving this wine with lots of yum factor. Full bodied fruit, hazelnut notes, well balanced. Doesn't hurt that we're having foie gras with it ;-) — 10 years ago

Janet Valette

8.9

Janet had this 10 years ago

Janet Valette

9.1

This vintage is really tasty tonight. Full bodied, gentle tropical essences, nice balance. We served alongside rabbit à la moutarde and chard with cream and garlic. A beautiful welcome to spring; the first meal outside on the terrace. — 10 years ago

Janet Valette

9.5

Drinking so well right now. We had this with lamb and it had plenty of body/character. Just delicious. — 10 years ago