Medium ruby in color; cherries, blackberries, and dried herbs on the nose; medium acidity; medium minus tannins; residual sugar; tastes like tart cherries, strawberries, crushed gravel, and a hint of licorice with a long finish. Leo and I like it. — 5 days ago
Medium ruby in color; reductive when first opened, so I decided to let it breathe for about 30 minutes; chili peppers, black cherries, and plums on the nose; high acidity; medium tannins; tastes like pomegranates, red currants, and crushed gravel with a long finish. Nellie didn't like it. I think it's ok. — 12 days ago
Deep ruby in color with a slightly more garnet rim; cassis, black plums, baking spices, and molasses on the nose; medium acidity; medium plus tannins; tastes like blackberries, blueberries, eucalyptus, and wet gravel with a long finish. — 2 days ago
Deep ruby in color; blackberries, lavender, and dried herbs on the nose; high acidity, high tannins; tastes like maraschino cherries, black tea, tar, and clay pots with a long finish. — 4 days ago
Medium straw in color; lemon, honeydew, and stone fruit in the nose; high acidity; tastes like lemon zest, nectarines, and saline with a long finish. Nellie didn't like it, but I did. — 11 days ago
Medium ruby in color; raspberries, black cherries, and cedar on the nose; medium acidity; medium plus tannins; tastes like blackberries, red plums, tabacco, and black olives with a long finish. — 3 days ago
Deep ruby in color; plums, blackberries, and tabacco on the nose; medium acidity; medium plus tannins; tastes like blueberries, eucalyptus, and graphite with a long finish. — 3 days ago
Medium ruby in color; blackberries, plums, and dried leaves on the nose; medium minus acidity; medium plus tannins; tastes like strawberries, hibiscus, and crushed gravel with a long finish. Nellie says it's ok. I like it. — 11 days ago
Deep ruby in color; cherries, blackberries, and cassis on the nose; medium acidity; medium plus tannins; tastes like plums, black currants, vanilla, and graphite with a long finish. — 13 days ago
Jeremiah Diaz
Pale ruby in color; cherries, hibiscus, and dried leaves on the nose; medium acidity; medium minus tannins; tastes like raspberries, pomegranates, cloves, and wet slate with a long finish. I like it and Nellie liked it with food. — 20 hours ago