Holding up quite well. Supple fruit, typical Opus nose we all live. On the palate licorice and plums. Dark chocolate and tobacco as secondary flavors. Still has some slight tannins that hit you up front. — 11 years ago
Jerry had this 10 days ago
Kalaris 2013 Merlot. Let sit for 30 minutes in glass. Clean forest like nose with hints of fresh smashed berries. Young racy tannins. Rushes over the palate with fresh raspberry and blackberry juice. Finishes quickly but lingers as overripe berries and a hint of earth. Can't wait to try in a few years. — 11 years ago
It's had a long and wonderful life. Soft tannins, earthy mushroom nose. A little barnyard. On the palate delicate beginnings of tar and licorice. Growing into a delicious blend of fennel seed, pencil shavings and black fruit. — 11 years ago
Deep, Rich and Opaque in view.
Black Cherry Licorice, New Oak tannins. Lingers for 2 minutes. — 11 years ago
Rich and Velvety — 11 years ago
The wine of the night. Big black Plum with a velvety texture. So easy to over pour. Lol — 11 years ago
A little too big the the sooner we had, but it opened up beautifully for after dessert time and conversation — 11 years ago
Jerry Edwards
Jerry had this 10 days ago