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Butterscotch, creme brulee, burnt rope, kerosene on the nose. For me this smells a little like a aged Clare Riesling but with background oaky notes. 13 years old now this wine is taut, super high in acid and flavoursome. It disjointed though and probably was never whole and won’t be. For $30 it was a good purchase at auction. Would I buy again? Hmmm — 5 years ago
Jesse davidson
Butterscotch, creme brulee, burnt rope, kerosene on the nose. For me this smells a little like a aged Clare Riesling but with background oaky notes. 13 years old now this wine is taut, super high in acid and flavoursome. It disjointed though and probably was never whole and won’t be. For $30 it was a good purchase at auction. Would I buy again? Hmmm — 5 years ago