Plenty of red berry notes, eg tart cranberry and cherry. There’s an underlying minerality, plus some herbal and almost smokey notes. A unique approach for the region. — 17 days ago
Dark cherry, blueberry, cocoa, oak. Strong tannin to balance an acidic bite. Spices. Solid. — a month ago
Tropical fruit, stone fruit, nice bright acid, floral. Hints of petrol, likely due to its age. Drinking very well at 7 years. — a month ago
Tart cherry, mossy earth, raspberry and fresh strawberry, with some raisin notes. Leads with acidity but expresses depth. Better and more expressive as it opens. — 6 days ago
Bright and lively. Green apple and green pear, fresh vegetable notes, chalky minerals and a hint of white peach sweetness. — 12 days ago
Red fruit, hibiscus, rhubarb, rose, plenty of acid against some mineral/floral character. Seems like it could use more integration despite its age. Drinking a 2017 in 2025. — a month ago
Lemon and lime, floral notes, and clean slate mineral. Well balanced and approachable. — 10 days ago
Simple and light. Lime, white peach, nectarine, clean slate minerals, floral notes. Not too complicated but does what I was hoping it would. Pairs nicely with a pasta with salmon and cream sauce. — 11 days ago
Light and fruit forward. Plenty of raspberry and fresh strawberry, with a little brambly fruit. Nose is fairly herbal. Simple on the palate. Reminds me of a light central coast Pinot noir. — 25 days ago
Joe Christenson
Bright red cherries, baking spices, plum, black pepper, and hints of vanilla cola. This vintage drinks brighter and more effervescent than others. Some blackberry and earthy notes provide depth. — 4 days ago