John Hagood

8.7

Third bottle from Chambers, on 12/7/2026 — 7 days ago

John Hagood

7.0

Cooking wine for risotto 11/20/25 — 24 days ago

John Hagood

9.3

Gift. Drank 11/1/2025 with porcetta dish. Lively bright maybe natural. From the region introduced by Frieder in October 2014 the Frankfurt book fair and from the monastery visited with Oda on hike. Juicy. — a month ago

John Hagood

8.9

$40 bottle at vineyard in Huntley — 16 days ago

John Hagood

8.7

At Hume 11/25/2025 — 18 days ago

John Hagood

9.2

From Cork Wine Traditions after concert on 11/16/2025. Nose and first sip return us straight to northern higher altitude Burgundy. Bright red. Good acid, low alcohol. Following sips a little weak and off-dry. Cherry, cranberry, a bit of wood (rosemary, cedar). Licorice. — a month ago

John Hagood

8.8

Hume 11/25/25 blackberry — 18 days ago

John Hagood

9.0

From Grand Cata on 11/21/2025. — 23 days ago

John Hagood

9.0

Probably from last Chambers sampler. 11/8/25 Cold Night. Very dark pour, potent scent out of bottle. Black fruits on nose. Moderate tannins. Solid sediments on second day. — a month ago

John Hagood

9.1

From Chambers, based on their email promotion. Dark purple, opaque. Natural wine bubble gum, sweetness but still some of the roundness and completeness of 1980s left bank wines. Lots of fine tannins. Pairs extremely well with mushroom dish. — 2 months ago