It’s a bright wine with a little butter on the finish, but not cohesive. Pineapple forward with a little bit of lemon. — a year ago
Spicy and bold with nice fruit to keep it drinkable. Paired well with Lamb. — 6 years ago
No legs. Unimpressive nose that just smells like “red wine”. Slight acidity and no tannins. Unimpressive wine, but not offensive. Drinkable but nothing special. — 23 days ago
Typical grocery store wine. Not bad, but nothing special. Indistinct citric and acidity help cut the slight sweetness. Needs to be really cold. — a year ago
Past it’s prime. Still some acidity, but no fruit or tannins. Drinks ok, but we didn’t finish it. — 7 years ago
This was great. Slightly past its prime. It was initially acidic but quickly mellowed. Tasted like a fruity wine that had lost some flavor and sweetness over time. Easy to drink, but not exciting. — 3 months ago
One of my favorites. Great fruit and very well balanced. This 2009 is my favorite year so far. — 6 years ago
Deep yellow color. Thick and buttery without being too sweet. Complex flavors that range from delicate to powerful. Crime brûlée, butter, apple pie, and enough acidity and brightness to balance out the deep flavors. — 7 years ago
John Harding
Great nose; fruity. Cherries an cinnamon and oak. Paired well with smoked turkey and thanksgiving. — 18 days ago