Acidic, bright, needed a lot of decanting. Peppery, spicy. Extremely tannic. — 7 years ago
Maple, maybe strawberry, plum. Stays on the palate for a bit — 7 years ago
Started acidic. Mellowed out after an hour. Berry and clove. Not very strong flavor. — 7 years ago
Raspberry Hints. Lighter than other cabs. Weak nose initially, grows with at least an hour of air. — 7 years ago
Kathryn DiPaola
Kathryn had this 7 years ago