We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Really opened up with oxygen. Started extremely flat (almost boring) and once aerated it became very full-bodied and spicy. Great for an inexpensive chianti with pizza — 9 years ago
Kelly Jay
Really opened up with air and stayed well. Full bodied and very forward on the palate. — 9 years ago