K S

9.1

Cabernet Sauvignon and Merlot, this wine offers everything you want from the Left Bank’s most structured appellation: blackcurrant, tobacco, cedar, and that telltale mineral edge.

But 2014 wasn’t an overly ripe year—which means finesse and freshness take the lead. The tannins are firm but refined, and there’s a cool graphite note that gives it a quietly serious core. Now, with almost a decade in bottle, it’s entering its sweet spot—open, expressive, but still with plenty of backbon — 2 days ago

K S

Bouillabaisse in marseille. Across from Pharos beach. At chez michel. 7th arrondissement. 6 Catalans street with Marlene Sharon — 8 months ago

K S

9.3

With Marlene and Sharon at Gabrielle kreuther nyc — a year ago

K S

8.6

Ok. Cooking class 2025 lecce — 4 months ago

K S

Dan and Sara 9/2025. “2018” — 5 months ago

K S

veal cheeks restaurant krak Lyon 2025 Grenache. Syrah. Gamay blend — 8 months ago

K S

8.9

Very ruby red wine — a year ago

K S

9.3

Cooking class Lecce 2025 s&m — 4 months ago

K S

9.6

Pollen with m & s & Janice at pollen Michelin 1 star in Avignon 2025 — 8 months ago

K S

9.0

Bday Vanda cucina. 2022 with m & s Linda Denise Great with clams — 10 months ago