Yum! Bought from Bruno onsite. Kyle thinks it’s best with food, I could go with or without. Tannins are Happening. Brick, red fruit, heft. A delight. — 20 days ago
Good, balanced, lots of raspberry on the nose and throughout. No complaints. — a month ago
Great. You get the rustic Sangiovese dust and tannins, and the lagrein jumps in to smooth things over but not detract weight, maybe even to add some richness. Lovely. Loooooong ass finish. No notes. — 5 days ago
Delicious. Hefty, complex, black raspberry compote with some savory notes in the background. A full delight. — 13 days ago
This is American recordings Oregon Chardonnay, 2021. It’s not right in the identification. This is a strange one, with the heft of a Chardonnay, but with rosé notes? Kyle described it as chalky, but I didn’t get that. It sticks to the roof of your mouth a bit, so maybe that’s what he meant.  — 24 days ago
Hot damn. Delicious. Jeff like you would expect with a CA cab, but a counterpoint in the raspberry/strawberry blossom flavors… a totally lovely and balanced red, aged to perfection — 8 days ago
Good… upon opening, this cremant is tight and elegant. Before long, there were notes of baked apple and applesauce… good- not-great — 12 days ago
Sort of overwhelming with apricot. Some citrus, maybe kumquat. It’s fine. — 25 days ago
Good not great. Raspberries prominent, light-medium weight. — a month ago
Lauren Golanty
It’s not the wine’s fault, but this was not what we were looking for. This vibe is very grapefruit pith. If that’s what you’re going for, it does a brilliant job of it. But we’d asked a wine clerk about something yeasty and brioche-y. This did not hit that mark. — 4 days ago