Liz Martin

8.0

Sweeter more floral side of roses. Aftertaste pulls a lot of moisture into the mouth, would go well with dry cheeses. Way better forward when served warm — 6 years ago

Liz Martin

9.5

Super smooth, robust red fruit flavor. Smooth, nutty/oaky aftertaste. — 6 years ago

Liz Martin

8.0

Strong on the front, super mild on the aftertaste. Sweeter on the scale, but definitely still a dry wine. More white than red, would pair with mild soft cheeses, and light less bold meats. — 6 years ago

Liz Martin

9.9

Super smooth, absolutely no bite at all. Sweet up front, earthy on the back. — 6 years ago

Liz Martin

7.0

Potent smell. Skunky aftertaste. Sweeter and bold sweetness hit first, nutty and oaky aftertaste that ends with hints of sweetness. Not a great finish, when it gets warm enough for the flavor to hit it's overwhelmingly pungent — 6 years ago

Liz Martin

9.0

Fruity for a sav Blanc, but super smooth. I get good citruss and white grape flavor. Aftertaste is great, sweet but not alcoholic tasting at all. Would pair with hard cheeses or a bold flavor soft cheese, buttery would pair well. — 6 years ago

Liz Martin

9.0

Sweeter end of dry. Fruity taste is on the front, alcoholy aftertaste. Reminiscent of franZia (notable alcohol with strong artificial fruity taste) would go well with mild cheeses and meats — 6 years ago

Liz Martin

10

Crisp, smooth, sweet aftertaste of white fruit. Super smooth, very simple, would pair with most anything. — 6 years ago

Liz Martin

7.0

Sweeter wine. Has a carbonation bite but it isn't carbonated? Not my favorite. Because of the bite from carbonation it isn't as sweet as a moscatto or reisling but the forward taste is very sweet. Aftertaste finishes with an almost sour floral essence. — 6 years ago