golden apple, raspberries, apricot, peach as well as nutty tones of almonds. — 7 years ago
blackberry, blueberry delicious, 2005 vintage probably past peak — 7 years ago
Cherry boysenberry aromas with cinnamon spice. Nutmeg and toasty oak chocolate finish. Should have drank last year, starting to get past peak. — 7 years ago
Mark DeMoss
Pnp, consumed over . Nose: Medium expressiveness, black cherry, plum, new shoe leather, and hints of anise. Palate: Medium-full bodied, dark red fruit, spicy dark red fruit. This 2009 Summit still going strong in 2018, minimum tannins which is nice, fruit forward wine. — 7 years ago