Mark Evans

Clean finish, slightly effervescent, not full bodied. 5/10 — 4 years ago

Mark Evans

8.9

Crisp, clean: paired with salads and cold soup. Confident but not overpowering.
— 10 years ago

Mark Evans

8.0

Served with suckling pig. Well structured, full bodied Pinot. Currant, abundant fruit, but not too fruit forward. Confidant partner to food. — 10 years ago