Silver Oak
Alexander Valley Cabernet Sauvignon 2010
Wow! This gets bolder with each sip and has an interesting but slight vanilla scent. The earthy fruit compliments a center cut filet just right. — 10 years ago
Hahn Winery
Central Coast Meritage Blend 2012
Medium body red with light finish. Perfect with BBQ ribs — 11 years ago
Ehlers Estate
One Twenty Over Eighty St. Helena Cabernet Sauvignon Blend 2010
Mark had this 11 years ago
Mark Mastantuono
This wine was recommended by the chef to go with center cut bison filets. It was a bit to fruity and fell short of complimenting the meal. — 10 years ago