Matt had this 10 years ago
Delicious! Paired it with braised pork shoulder in a fig and port sauce. — 10 years ago
Matt had this 9 years ago
Matt had this 10 years ago
Matt had this 10 years ago
Matt had this 11 years ago
Matt had this 10 years ago
Delicious! Makes me want to run out and buy a case!! — 10 years ago
Delicious as always. Very consistent and shows Santa Barbara terroir well. — 10 years ago
Matt Beliveau
Matt had this 9 years ago