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Cantaloupe and strawberry-blonde vespers mellow this farm field straw ambrosia with a tip-toe over-ripened melon on the nose, wisping stealthy coriander and chorizo olfactions slipped in just before the first tongue-touch of lemon zest and lavender. A medium-full coat opens apricot and hazelnut on a fresh green finish, leaving you puzzling for one more ride. — 3 months ago
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Matt Georgopulos
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