Ok, but not amazing still pinot noir from champagne. Some floral, maybe lilac, a little meat or leather undertone. — 2 months ago
Really nice- cloudy when cold, but nothing to worry about. Sippable but also interesting — 2 months ago
Very light color, leather, not too fruity. Some brightness, chewy tannins — 3 months ago
So good!!! Golden raisins, fig, maybe some pecans or toasting almonds. Not too heavy or sharp in the mouth. — 2 months ago
We had the cuvee cuve, which is more clean, less full and structured, but the nose is still quite interesting and different from most champagne. — 2 months ago
Very robust, really good leather and earthy, some dark dried fruit. So good. — 3 months ago
Fantastic! This Brunello is amazing - the 2017 feels like still quite young, chewable and still very complex. — 2 months ago
The cuvee fut was so interesting, vanilla and funk, a little color, really nice and intriguing. — 2 months ago
Actually drank the Golden Hour: blend of each a third Sauv blanc, Viognier, Muller Thurgau- was the closest thing I could find on delectable. Lots of nectarine, grapefruit and vanilla- feels like a little oak? Paired well with Thanksgiving dinner, and also solo before and after… — 2 months ago
Matthew Davis
Really floral on the nose- rose bushes? Maybe some saltiness too. Minerality on the palate but also cherries, floral, a bit more savory than fruity. Some acidity and medium body. — 4 days ago