Standard cab. Med. body and aromatic woodiness/leather and black pepper spice. Weeknight drinker — 5 years ago
Bright, jammy, cherry fruit leather. Not too sweet. Full bodied for Pinot. — 3 years ago
Blackberry, black treacle, Sichuan pepper — 5 years ago
Plum, raspberry, slight white pepper spice. Light, sweet, simple. Thin pouring cream mouthfeel. Grape jello. — 5 years ago
Matt Roos
Such floral, such pear. Dried lemon peel. Good clean funk. Easy drinking orange that’s not too sweet. — a year ago