Deep ruby color, red berry flavors and soft spice background. — 7 years ago
A great blend of five grapes. Enjoyed with grilled chicken thighs and oven roasted mushrooms. Combo of berries and a hint of pepper. Smooth and stately finish. — 10 months ago
2014 vintage — 7 years ago
Meh. — 7 years ago
Paired with filet mignon with Madeira wine, sautéed mushrooms and broccoli rabe. Excellent. — 8 years ago
2016 vintage was buttery smooth with a deep berry aftertaste. Was perfect paired with a grilled ribeye salad and toasted Italian semolina — 3 years ago
Spectacular cabernet. Went against the grain and paired it with pizza with fresh tomato and pesto sauce. — 7 years ago
Michael J Lanni Jr
A 2016 vintage: It is medium to full body: taste of black cherry / black raspberry and spice. Open this at least 45 minutes before serving. Paired with a NY strip and spinach alia olio. Really good. Go out and find one! — 4 days ago