Miyuki

8.7

Tasted in 2025 April. Deep ruby. Medium intensity of violet, raspberry, red cherry, black berry, black currant, smoke, dried blackberry. slight tabacco. medium flavor intensity. Developing. Dry. High acidity, tannin, alcohol. Full body. Medium flavor intensity. Can drink now but has potential for aging. Alc. 14.5. Merlot, Cabernet Sauvignon, Cabernet Fran.
— 10 days ago

Miyuki

9.0

Deep lemon. Pronounced intensity aromas of acacia, lemon, peach, apricot, nectarine, banana, mango, pineapple, vanilla, nutmeg, butter scotch, dried apricot, nuts, honey. Dry, high acidity and alcohol, full body, pronounced intensity same as nose, developing, very good. Can drink now and high potential for ageing. — 17 days ago

Miyuki

8.5

Tasted in 2025 April. Deep ruby. Strawberry, red cherry, violet, banana candy. Medium acidity, Medium tannins, Medium body, Medium finish. Good. Alc. 12.5%. — 10 days ago

Miyuki

9.3

Medium garnet, intensity aromas of strawberries, black cherry, dill, liquorice, butter scotch, sweet oak, vanilla, cloves, coconut oil. Dry, high acidity, medium plus tannins, high alcohol, full body. Pronounced flavor. Long finish. Outstanding. — 17 days ago

Miyuki

9.0

Pinot Noir. — a month ago

Miyuki

8.3

Intensity of Lemon, grapefruit, high acidity but well balanced. Medium finish. — 14 days ago

Miyuki

2023 vintage tasted in 2025 April. Alc 13%. — 14 days ago

Miyuki

Medium lemon, intensity aromas of lemon, apple, pear drop, simple, Youthful. Dry, high acidity, medium alcohol, light body, short finish. Acceptable. Drink now, not suitable for ageing. — 17 days ago