a classic tasting dry minerally rose. nothing jumping out at me. bright and cool — 7 years ago
I like it. it was good with the chorizo. to be quite honest I don't even remember taking this photo much less the flavour of the wine. but I know I liked it!! — 7 years ago
yeah I'm a fan it's nice. fruity and pretty dry let's go — 6 years ago
this was sick I loved it. such a great white. it was a couple days ago so I don't remember too many details — 7 years ago
another greek? holy shit
its not sweet but it's a bit sweet!!! I drank the whole bottle I'm drunk — 7 years ago
not my fav albariño but it's nice. dry as usual like most albariños I've tasted. this was last night and I completely forget but it's citrusy and everything good okay — 7 years ago
so sick. bit cloudy looking, great flavour. I think there's a complexity there but I'm not experienced enough to nail it down. so good tho just wanna eat anchovies and drink like 4 glasses at all times — 7 years ago
if ur drinking red on a Brooklyn rooftop with ur friends and it's 30 degrees Celsius, this is not bad red. it's bright, juicy, fruity and still pretty dry. it's basically alternative rose. and it's sparkling how fun is that! — 7 years ago
it's dry, acidic, bright rose. it's fruity but I don't know if I know what kind of fruit. tannins light to my tastebuds. idk it's pretty nice. dry rose in the summer like okay nothing wrong with that — 7 years ago
Nicholas Webster
had it at bong. good with the delicious cambodian food but served in crappy little stemless chunky glasses.
higher acid, slightly off dry. had some body. kinda had a sour patch kids thing going on. — a month ago