Citrus and apple, high acidity with a little bit of saltiness - not my favorite vintage but still a very good entry level Haart riesling. — a month ago
Solera blended fino from Córdoba similar to sherry, medium bodied dry fino with the yeast heavy pungent aroma followed by a citrus focused (hence the name I guess) flavor. — 5 months ago
Nolan had this 14 days ago
Nolan had this 15 days ago
Nolan had this 3 months ago
Earthy heavy red from Ronda, has a nice acidity which makes it one of the better reds from Andalucía I tried. — 5 months ago
Nolan had this 15 days ago
Dark golden body, apricots and apples, with a hint of black pepper and a touch of funk. — a month ago
Nolan had this 5 months ago
Nolan Berlin
Very surprising, credit to Daniel Noboa. — 14 days ago