Paul Varosy

9.3

Now that was larger than life. Huge black cab fruit and tannin structure with more than a little brambly and gamey monastrell. Hard to believe it’s 16% ABV. My only regret is that it is way too young - I’ll wait a few more years before I open another. — 6 years ago

with Joel

Paul Varosy

9.5

At Brasserie Bistro with Larry and Martie. The evening is off to a great start. Bracing acidity and limestone - still a baby at 12 years old. — 6 years ago

with Larry

Paul Varosy

9.5

Paul had this 8 years ago

with Larry

Paul Varosy

9.2

Still some black fruit, but more interesting was the La Brea Tar Pits nose and finish. So much tar and squid ink. — 6 years ago

with Joel

Paul Varosy

9.4

Orange blossom mushrooms with a mineral backbone. Amazing! — 6 years ago

with Larry

Paul Varosy

9.1

Paul had this 8 years ago

with Larry

Paul Varosy

9.7

Paul had this 8 years ago

with Larry

Paul Varosy

9.0

Bright acidity with dried apricots - delicious! — 6 years ago

with Joel

Paul Varosy

9.7

This. Wow! Five spice powder, smoked bacon, and more red fruit than a 20-year old wine should reasonably have. Maybe it’s a great maker with grand cru grapes using whole-cluster fermentation, but it’s definitely magic. No doubt, its among the best I’ve ever had. — 6 years ago

with Larry

Paul Varosy

9.9

Paul had this 8 years ago

with Larry