An ok week night wine. Crisp, fresh tree fruit and a little citrus. — 10 days ago
Biodynamic, dry Riesling. Crisp acidity, good fruit, drinking well. — 10 days ago
In a really great spot. Tart red berries, hint of spice and some wet forest floor. Layered and gets more complex as it sits in the glass. Excellent Chambolle-Musigny. — a month ago
Entry level Nebbiolo that doesn’t require any aging. Roses, black fruit and well integrated tannins. Perfect with a week night pizza. — 10 days ago
In a great spot, exceptional Right Bank Bordeaux. 70 Merlot 25 Cab Franc, 5 Cab Sauv. Lots of rich black fruit, a little tobacco, expresso. Med + tannins. — 10 days ago
A distributor friend brought this over. It was very tight and bitter when we first pulled the cork. Just let it sit for a while as we opened a couple of other bottles. Exactly what it needed. Red berries, spice and a lot of earthiness. Sort of Mondeuse/ Gamay like. Really enjoyed this bottle. — a month ago
75 Bobal, 25 Tempranillo. Easy drinking with medium + tannins. — 10 days ago
VIEILLES Vignes. Classic Chablis: tart green apple, little lemon zest. Hint of salinity and high acidity. Great value. — 10 days ago
Excellent Passetoutgrain. Red berries, a little spice, slightly tannic. — 10 days ago
Phil Kessling
Dry, crisp Australian Riesling at a great price. — 10 days ago