Acidic notes on the nose, but smoother than expected. Still get some tartness typically seen in chiantis — 2 years ago
Rafael had this 2 years ago
The wine definitely needs to be paired with some food. Surprisingly, we made a batch of popcorn with olive oils and garlic salt, and it paired beautifully. The acidity combinations gave notes of ripe tomatoes. — a year ago
Let it sit for almost 10 years and decided to finally open. Full bodied, and great aroma. — 2 years ago
Rafael had this 2 years ago
Rafael had this a year ago
Rafael had this 2 years ago
Rafael had this 2 years ago
Rafael had this 2 years ago
Rafael Javier Lopez
Rafael had this a year ago