Very grassy, apple flavor with some acidic tang. Great with seafood. — a month ago
Great bubbles. Dry, acidic, citric. — 3 months ago
Solid. Super dry and savory with a little spice. I got mostly juicy plum from the fruit. It had some dust and vinegar notes when it first opened, so it needs a minute. — 13 days ago
Salty, mineral, medium body. Funky, heavily floral nose with a little petrol. Fresh melon. Fantastic. — a month ago
Tart green apple, mineral finish. Punches well above its price point. — 3 months ago
Meh. Tastes like a strawberry cream candy made with fake sugar. — a month ago
Needs to warm up. Cranberry, oak, cherry. Pleasant but didn’t seem worth its vintage. — a month ago
Cherry, raspberry, and earth. Delicate Pinots just aren’t my style, and this one has that same off-kilter, chalky quality for me. It’s fine. It would work with a fresh, light protein. — 2 months ago
Cranberry and tart like a jolly rancher. Not a wine I would seek out. — 3 months ago
Robert McGurgan
Solid. A little hot in the nose, licorice and mint. Tomato, tannin. Good with rich food. — 4 days ago