Argiano
Rosso di Montalcino Sangiovese 2019
Romi had this 3 years ago
Pierre Bourée Fils
Volany 1er Cru Pinot Noir 2015
It was a yes before I tasted it. The aroma is as inviting as the way it flows like butter on the tongue. I had it with a light pasta and anchovies at Moma Restaurant in Rome. Balanced perfectly. Rare from a small vendor per our sommelier. Recommend! — 2 years ago
Gallimard Père et Fils
Les Meurgers Extra Brut Champagne Blanc de Noir
Refreshing and light. I would say it goes well with small savory bites. The bubbles are not overpowering and it has a slight aroma to the palate. Recommend! — 2 years ago
Romi Rome
Very easy to enjoy. Gentle on the palate. — a year ago