Sally Kim

9.3

Youthful, layered spices, cocoa, dark fruit, stored perfectly. Structure and balance. — 9 years ago

Sally Kim

9.5

Sally had this 10 years ago

Sally Kim

9.3

Forest floor, salami, pork fat, earthy, mushroom, umami, beef bouillon, carmelized onions, balsamic, black figs, dried cherry, prunes, hi acid, fine tannins. — 10 years ago

Sally Kim

9.2

Delicious, fruity red berries, toast, crunchy fruit, high acid — 9 years ago

Sally Kim

9.4

Sally had this 10 years ago

Sally Kim

8.9

Sally had this 10 years ago

Sally Kim

8.5

Dark, dried fruits and figs, smokey, earthy and sanguin, black olives, and spices with fine tannins. — 10 years ago

Sally Kim

8.8

Juicy, fruit, fresh — 9 years ago

Sally Kim

9.0

Bright, layered, and powerful. Soy much umami — 9 years ago

Sally Kim

9.3

Like biting into a juicy, crisp apple and white nectarine with fresh, natural acidity and minerality. — 10 years ago