We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
The 2012 Chateau Bibian is a blend of 60% Merlot, 25% Cabernet Sauvignon, 10% Petit Verdot and 5% Cabernet Franc sourced from chalky-clay and pyrenean gravel soils. While wines from the Listrac area have been described as "austere", this wine was more giving with fresh aromas of ripe dark cherries and blackberries with just a trace of vanilla, the wine was dry, medium-bodied with smooth ripe tannins and juicy flavors that matched the aromas, easy drinking and deliciously good. This wine is a highly recommended anytime red. From Wine-Thoughts.com — 9 years ago
Sandra Crittenden
The 2012 Chateau Bibian is a blend of 60% Merlot, 25% Cabernet Sauvignon, 10% Petit Verdot and 5% Cabernet Franc sourced from chalky-clay and pyrenean gravel soils. While wines from the Listrac area have been described as "austere", this wine was more giving with fresh aromas of ripe dark cherries and blackberries with just a trace of vanilla, the wine was dry, medium-bodied with smooth ripe tannins and juicy flavors that matched the aromas, easy drinking and deliciously good. This wine is a highly recommended anytime red. From Wine-Thoughts.com — 9 years ago