This wine rocks. We had it with a dinner of chicken Milanese and a cheesy focaccia — it was an inspired match! Lean, with a little quince and a full mouthfeel with that delightful Italian acidity. — a month ago
Wonderful lush blue fruit. Moderate tannin and moderate acidity. We had a spicy zaalouk and it was a magnificent pairing. Great winemaking by a historic winemaker. — 2 months ago
We liked this. We decanted a couple hours before serving, but its fruit and structure went well with a hearty pot roast. — 4 months ago
I love this wine. We had it with a rich meal of cognac Dijon beef stew, and Alsatian braised red cabbage. It was especially beautiful with the cabbage. It’s fruit notes were amazing. Its finesse and elegance were perfect for the meal. and at this price, it’s an unbelievable bargain. — a month ago
Classic and wonderful! I made a pumpkin tiramisu and this was a great pairing. The rich honeyed flavors balances by great acidity: it had a long clean finish. — 2 months ago
What a great wine! Perfect for a light meal with a roasted butternut and arugula salad and some leftover roast chicken. Delightful and light finish, with mouth-puckering acid. Yummy! — 2 months ago
I loved this wine! It had a fresh, tan quality that made it perfect with the chicken mayonnaise and cheesy focaccia we served. Its acidity and a little bit of herby or floral overlay and a light mouth feel made it a really great food wine. — a month ago
This is a fabulous wine! It’s light and fresh with a wonderful spice to it. It’s made with a super obscure grape (Pineau d’Aunis that is only grown in this little area) along with Cab Franc, Pinot noir and Gamay. We had it with a cheese board, and a salmon that I seared in oil that I fried lemons in. I added a dill gremolata. It was so refreshing and delicious. — a month ago
Love love love this wine! Wonderful petrol on the nose, and such zippy racy acidity to balance the full fresh mouthfeel! Get some spicy Thai food and open this: that’s good living. — 3 months ago
Some Dude
We had a 2016, which was a great year, with a roast chicken and it slapped. — 2 days ago