Love love love this wine! Wonderful petrol on the nose, and such zippy racy acidity to balance the full fresh mouthfeel! Get some spicy Thai food and open this: that’s good living. — a month ago
I can never say too much about how wonderful Gruner is, and this one was fabulous. We served it with steak, alongside a chateauneuf du pape and a Barolo (!), and it held its own. This is the little wine that could. Delightful in every way. — 4 months ago
Wonderful lush blue fruit. Moderate tannin and moderate acidity. We had a spicy zaalouk and it was a magnificent pairing. Great winemaking by a historic winemaker. — 16 days ago
We liked this. We decanted a couple hours before serving, but its fruit and structure went well with a hearty pot roast. — 3 months ago
We had this one 13 years after vintage, and we probably could have waited another 10-15 years. But it was singing: drinking beautifully. We decanted a couple hours before dinner, and it had such power and finesse. Life is good. — 4 months ago
Wonderful depth and honeyed richness, with the fresh acidity to balance. Alas, we drank it 20 years too soon! This is one to put away and savor. — 4 months ago
What a great wine! Perfect for a light meal with a roasted butternut and arugula salad and some leftover roast chicken. Delightful and light finish, with mouth-puckering acid. Yummy! — 24 days ago
Yum! This is deee-lightful. The Chardonnay fruit is bright and clean, the acidity is everything you’d want from a food-friendly Italian wine, and there’s a fun streak of minerality underneath it all. This is one to enjoy! — 3 months ago
This was a hedonistic delight! Bursting with fruit, fresh and lovely. No need to overthink this one, just enjoy! — 4 months ago
Some Dude
Classic and wonderful! I made a pumpkin tiramisu and this was a great pairing. The rich honeyed flavors balances by great acidity: it had a long clean finish. — 7 days ago