Vingi Aermir

9.1

Kevin Judd handeling the Marlborough Sauvignon Blanc in his own way by natural fermentation on oak.
Pale to straw yellow.
Still fruity (pear and grapefruit) & herbal (asparagus and grass), but with added minerality (a hint of flint), butteryness and some earthyness that makes this SB surpass a regular Marlborough Sauvignon.
Medium to high acidity. Medium to long aftertaste. — 5 years ago

Vingi Aermir

9.1

Best price/quality Lagrein Riserva; only surpassed by their Klosteranger vineyard branded Lagrein riserva.
Dark purple/deep red. Blackberry, earthy, leather. Medium tannins. Excellent with red meat and veal. — 5 years ago

Vingi Aermir

9.4

One of the best expressions of Lagrein from Alto Adige from the Klosteranger vineyard of Muri Gries. Delicate yet complex with softer tannins than the avergage Lagrein. — 5 years ago

Vingi Aermir

9.0

Blend of Müller Thurgau, Auxerrois, Pinot Gris. Pale yellow. Stone fruit and minerality. Great balance between acidity and fruityness. Slight natural bubble.
Great with asparagus. — 5 years ago

Vingi Aermir

9.5

Top Alto Adige Cabernet with remarkably soft tannins. — 5 years ago