Wil Chow

8.9

Girl I looooove me a porch crusher bubbly. Bright, Bartlett pear, some apple, bit of metal. Finish is short but whatevs — a month ago

Wil Chow

8.6

A little petrol on the nose with a touch some stank. Apricots minerals and really nice mouthfeel. Finish is medium. Could crush this — a month ago

Wil Chow

8.8

Lilies and floral perfume on the nose, apples nectarines a squirt of lemon exquisitely soft mouthfeel and a bitter almond honeysuckle finish. Dig it — 9 months ago

Wil Chow

8.5

I opened the bottle…it’s nice…whatever.
(A little apple-y / bright berry acidic, some spice, but a bit too rough) — 3 years ago

Wil Chow

8.8

Balanced and really narrowly focused. We got cherry liquor, plums, green tea, a whiff of oak, then bam! Maraschino shot with a heat of vodka and a squeeze of lemon. Juicy but short finish. Easy drinking — a month ago

Wil Chow

9.1

It’s like Midori went to grad school, traveled to Paris, staged at a small Michelin 1, learned the art of subtlety, the beauty of nuance, and come to appreciate the beauty of a long silence — 9 months ago

with Erin

Wil Chow

9.1

This shit slaps. Periodt. A light wafting tobacco, mushrooms, leather and bright plum giving way to a juicy ass melange of red fruit and citrus finishing on some barky ass wet tobacco with a finish of honeysuckle. — 3 years ago

with Erin

Wil Chow

9.0

Crisp pear, honeysuckle, granite, white pepper all weirdly washed with a bit of acetone? Who knew this works? Juicy lemony flinty mineral finish. Very hot tub-able — a month ago

Wil Chow

8.5

Super crisp lemony tea-like notes of chamomile verbena jasmine. Like a Celestial Seasons blend but, you know, better cuz it’s wine — 2 months ago

Wil Chow

9.1

Well this was a nice surprise. Five spice, plum, hints of red berry, med tannins that give way to lush mouth feel, punctuated by a bright cherry note. Would fuck with again — 3 years ago