Too sweet, simple taste — 2 years ago
Mild oak black cherry dark chocolate spice soft
medium body
Smell of coffee, chocolate, fruity
Less tannins.
Very well matched with spicy foods. — 2 years ago
Good grape scent without oaky. Medium body and too sweet flavor. Good for casual drink. — a year ago
Light yellow color, hight transparency. Clear taste, fruity, good acidity and sour, green apple. Sparkling finish. Good for appetizer drink, and foods like pasta, pizza, salad, and chicken. — 2 years ago
Typical color of pinot noir
Scent: Not strong scent. floral, light oaky, rubber. Light body, low tannin, no spicy, less acidity. Well balanced of sweet and sour, freshness, acidity. short finish. Good for casual, but no strong characteristics. Good for pasta, pizza, salad. — 2 years ago
Light sparkling starts but disappears soon. Lemon citrus palate with slightly silky texture. Neat and sour, and medium lasting finish — a year ago
Open at least 2 hours previously. Garnet red color, floral scent. Bit of tannin, quite acid taste, full body. Medium finish of sour and bitterness. Well match with spicy food, beef and seafood. One day after opening, gone a bit of spicy taste, and more complex scent and taste. — 2 years ago
Y had this 2 years ago
medium to light body, Fruity, rubber, less sweet as Sangiovese. Little bit of spicy, midium tannins. Little bit different from general chianti classico. — 2 years ago
Y
Medium transparent, garnet color. Medium body. Sweet aroma in the very first, little spicy and oaky, and floral. Very good acidity and little sweetness, medium tannins at finish. Well balanced and good for drink right after opening. Well matched with pasta and casual drink. — a year ago