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Drinking the 2011 on March 2020, a nice aromatique of black fruits and the first note of evolution appears for a good complexity. The structure is silky with clean tannins. It’s balance. Good to drink now and in the next 5 years. — 5 years ago
Yann Couturier
Drinking the 2011 on March 2020, a nice aromatique of black fruits and the first note of evolution appears for a good complexity. The structure is silky with clean tannins. It’s balance. Good to drink now and in the next 5 years. — 5 years ago