Jeffrey Trezek

9.2

Yes please! — 4 months ago

Rolf Bigler

9.2

Preis: CHF 130.- — a year ago

Chris Miles

9.1

Great balance of smoothness and flavor, top notch! — 5 years ago

Adam Smith

9.0

Took 30’ to get good started slow then developed black cherry and even a hint of current 2015 vintage — 7 years ago

Joe Roth

9.1

Drinking nicely — 7 years ago

with Michael and Jeff

Matt Perlman

9.0

Pale amber. Fresh and fruity for a skin contact wine, maybe because of carbonic. Hint of smokey peat or pine resin on the nose with toffee, plenty of zesty orange and saline on the palate. — 9 years ago

Natalie Griffin

9.2

Semi sweet cherries and medium body. Some dark chocolate notes. — 9 years ago

Sipping Fine Wine

9.0

Dairyman Vineyard sits in the southern alluvial plains of the Russian River Valley near the ocean, a region where cooling fog comes in through the Petaluma Gap in the morning and once again in the evening. Medium Ruby color, with aromas of berries, tea and spices. On the palate flavors of raspberry and tart black cherry with herb, cedar and cinnamon. Fine tannins, medium+ finish with lively acidity, good structure, ending with fruit and cedar spice. — 6 months ago

Sipping Fine Wine

9.0

Tried a new batch. Roederer Estate sparkling wines are crisp & fresh reflecting the cool, fog-shrouded Anderson Valley, home to estate's 600 acres of vineyards. Blend of 60% Pinot Noir & 40% Chardonnay. Light salmon color, good flow of bubbles, firm mousse, aromas of berry fruits and biscuit notes. On the palate flavors of strawberry, ripe apple and peach with a dash of pepper spice. Long finish, lively acidity ending a tad creamy with toasty yeasty tones. Very Nice! — 5 years ago

Brandon Beam

9.1

I love this wine — 6 years ago

Steph Anie

9.2

Similar notes to the orin swift slander, much less expensive. — 7 years ago

John Thomas

9.0

Light but delicious — 9 years ago

Sipping Fine Wine

9.0

Founded in 1982, Roederer Estate sparkling wines reflect the cool, fog-shrouded Anderson Valley, home to their family-owned estate's 600 acres of vineyards. Tiny bubbles, nice mousse with toasty fruit aromas for this blend of 52% Chardonnay & 48% Pinot Noir. Flavors of apple and nutty pear, biscuit notes, creamy, great mouthfeel. Lingering finish ending with spicy mineral notes. Smooth and crisp! — 9 years ago

Roman Ochocki

9.0

Very good. A butter, grapefruit and an apple. Medium acidity, but in this… configuration it's still too high. — 6 months ago

Ronald LaMascus

9.0

Eexcellent red blend! Drinking the 2019 and it’s obvious this wine is blended for immediate consumption and definitely would not age more than 4 or 5 years tops. The flavor profile is excellent with none of the varietals dominating the others. Fruity but not sweet with mild tannins and delicious finish. This would be good with beef, pork and hard cheeses. Don’t remember the price but drinks more expensive than it is. — 4 years ago

AnitaAnita

9.4

Covid Bottle 3. A little spicy. 2017 — 6 years ago

Hal

9.2

With Kristen — 7 years ago

Randy Fuller

9.0

This yellow-gold wine rings the “old-style Cali” bell in all the right ways. A nose of apricots, mangoes and apples is helped along with the smell of buttered popcorn. Oak treats the palate as well, draping over the tropical fruit like a sunshade. The acidity is zesty, yet the mouthfeel tends toward creaminess due to the wine sitting on the lees for five months. The oak is a definite part of the wine, but the effect is softened enough so that it's a pleasure, not a pain. — 7 years ago

Matté

Manager The Wine Cellars

9.3

A very different take on Nebbiolo, bags of fruit and unlike its Italian counterparts. Maybe not as long lived but very consumer friendly style that doesn't need too much bottle age or food to be enjoyable. — 9 years ago

Natalie Griffin

9.5

Darker fruit and some tannins. Well balanced. — 9 years ago