Dark berries and creamy mocha-espresso flavor. — 6 years ago
Sweet with a citrus note with some white pepper flavors on the finish. — 7 years ago
N8ce and sweet nose. Not too heavy of a body. — 10 years ago
El almacén — 12 years ago
Bold, full flavored and nice spice. Great!! — 13 years ago
Från Telmo Rodriguez omplanterade vingård i Valdeorras. Galicisk field blend med mencía som huvudroll. Levande vin i lätt rustik stil. Många smaklager av mörka bär, vilda rosor, örter och lite grön paprika. Fin utveckling i glaset. — 6 years ago
Enero 11, 2018 Guadalajara, el almacén: solo NOS...revisión rodilla — 8 years ago
Great Torrontes — 10 years ago
Capilla de la bolsa (madrid) — 12 years ago
Excelente nariz. Taninos altos aun. Alto en fruta pero no empalaga. Aun necesita guarda o una buena decantada de varias horas. Debe ser excelente en 5-10 años — 2 years ago
Aromas of blackcurrant, black cherry, green bell pepper, mint, dried leaves, and top soil. Really nice.
Nice dark fruit of currant and ripe blackberries with some herbaceous mint, earth, and pepper notes. Medium acidity and tannins. Good length.
Excellent wine and value. Love the classic Chilean green notes. Yum. — 6 years ago
Fresh fruits. Bright. Beautiful. Strawberries. Spot on! — 9 years ago
This is a wine that tells its story in every drop of its being. It speaks of the once forgotten vines of Carignan planted over 100 years ago in Maule, and of the men who have plowed those vineyards with their powerful horses. It proudly proclaims the return to glory of the old storefront that heard countless stories and once again is privy to the sound of footsteps. And it tells all of this in the ripe language of the soft strawberry and of the raspberry picked at the perfect moment and of the spicy earth from which it was born. — 10 years ago
Very crisp and light. A nice a blend. — 13 years ago
Colin Cahoon
Raspberry, dark cherry, chocolate, dark plum, oak, and gun powder. Drink now with tertiary notes evident. High alcohol, medium plus tannins, medium plus body, high acid, and medium plus finish. About as good as a tannat gets, I think. — 12 days ago