Joshua Fisher

9.2

Wine gives you muscles — 6 months ago

Carter White

9.1

Lush fruit, rich and concentrated and drinking well young, soft tannins, impressive length. — 4 years ago

Dutchbastard

9.3

This is outstanding — 6 years ago

with Jim and Craig

Ben Bartolomei

8.9

Very good when opens up. — 7 years ago

Karen Larson

9.5

Great nose! Lots of berry, spice and pepper on palette. Velvety too! Need to order more 😋 — 8 years ago

with Bob and Craig

Perry Atha

9.6

Excellent full bodied Cab- wonderful balance of flavor — 11 years ago

with Gene and Chand

Scott@Mister A’s-San Diego

9.2

2018 vintage. Made well enough but with a bit too much oak for my plebe palate. Medium-heavy body. Some richness and n he finish. — 3 years ago

Mike Mayer

9.5

Deep and dark in my glass. Unreal notes of fresh baked blueberry muffins, cinnamon and nutmeg on the nose. Complex tastes of dark plums, blackberries and blueberries wrapped in ultra sweet tannins. An extremely well balanced wine with the fruit, tannins and acidity working in harmony with each other. And, as expected, a fantastically long finish. In full disclosure, this is my favorite winery in Napa. Just wish I was there! — 6 years ago

with Lisa

Andrew Liguori

8.9

Slight chalk and soft tannins, full body. Soy sauce, espresso aromas with blackberries and a little spice and vanilla. — 6 years ago

Mark Flesher

9.2

Playing a little catch-up.... Tasted alongside a 2016 Amizetta cabernet franc. In comparison, this is definitely the thoroughbred. Made for long term aging, this wine displayed incredible astringency from start to finish. Had a wonderful black cherry and rhubarb front, a little bit heated to the middle with some dried herb and allspice. Lots of wildflowers on the nose and entry. The finish was quite astringent with lots of stiff youthful oak tannin. If this was open for about two hours, it would have killed. So, for those that choose to open this one now, give it a fairly long time to breathe. Better yet, keep it in the cellar for about 3 or 4 years. — 7 years ago

Hal

9.4

Board meeting day 2 — 8 years ago

Catherine Gallo

9.2

As always Amizetta has a very distinct taste that is amazing. Be sure to use a good crystal wine Bordeaux glass and let open up for about 15mins. Best at 55 degrees not warm. — 11 years ago

Carter White

9.2

Sweet fruit, herbs, vanilla, and oak spice, full bodied and bold, silky. — 4 years ago

Mark Pagliaro

Winemaker Stone & Key Cellars

9.7

This was a nice surprise Cabernet from the Lake Hennessy sub region of Napa Valley. — 4 years ago

Andrew Liguori

8.9

Cassis, dark fruits, stewed plum, tar and violets. Heavy oak integration with sweet vanilla and very minimal spice. Medium length finish. Thanks Ben and Claire. — 6 years ago

Ben Bartolomei

8.9

Amazing CA sauv blanc. Light, smooth. — 6 years ago

Jessica Walkup

9.3

Excellent cabernet sauvignon — 7 years ago

Tom Towle

9.2

Everybody said this wine was REALLY rock 'n 10 years ago. It was still the hit of the night. We could have decanted this, it was that good. Still Rockin.....!!!! — 10 years ago

Steve Blazek

Owner, bin 105 Quality Wines

9.6

2003 Estate Reserve, I would drink more California cab if they tasted like this! — 11 years ago