
Generally not a fan of hoppy Saisons, but this is really interesting. The Mosaic hops provide a floral lift that elevates the typical saison notes while the brett adds a nice bit of funkiness to the finish. A cool brewery making interesting beers. — 11 years ago

Enjoyed this wine at Ginger in anchorage w Kristen and Julio — 11 years ago
Pretty serious 'beer'. 17.3% so it's kind of like a wine. — 12 years ago
Definitely can taste and smell the honey. Nice and bitter, not balanced. Tasty. — 6 years ago
Oct 27, 2018. Alaska. Pleasant surprise to find such a lovely Rhône blend at such a reasonable price in Anchorage. Thoroughly enjoyed this silky smooth win. I don’t get the pepper other reviewers comment on, which is just fine by me. — 8 years ago
Burst of fruit flavor on mouth. Nice and fruity. Having a nice halibut dinner at Captains Cook in Anchorage. The wine compliments the fish quite well. — 8 years ago
Bought in anchorage AK — 10 years ago
Super tasty and delicious. But maybe more of a gulper vs. Geek out. Wish i saved this for the summer time. Probably paid $15+ for it.....drink again for sure. — 10 years ago
Freakin delicious — 11 years ago
Collaboration with Anchorage Brewing. Refreshing, light, and easily quaffed on a fine afternoon. Luscious notes of grapefruit entwined with hops and pepper corn. Wish I lived next to Jolly Pumpkin. Let me rephrase: Wish they would move Jolly Pumpkin next to my house in California. — 11 years ago
Dessert in a bottle, new release from Anchorage Brewing Co. is a blend of two of the brewery’s most popular creations.
Endless Ending is a 15.5 percent ABV ale that is composed of a blend of A Deal with the Devil barleywine and Darkest Hour imperial stout. The ale was then aged for 18 months in barrels that previously held Woodford Reserve Double Oaked and then blended into Missouri oak barrels to age for an additional three months before being bottled.
— 6 years ago
2011 magnum in Anchorage AK. Nice wine I guess still young. Small bell pepper nice concentration but still needed time. 89 points — 8 years ago
@ the Anchorage, good way to start the dinner — 10 years ago
That was fun. Almost too sour for my taste but stopped short and lots of lighter complexity. I was afraid of what the Brett would add not being a fan of it in wine but it was another mild complexity. Triple fermented in various vessels w various yeasts. — 11 years ago
Freakin' delicious! — 11 years ago
Bright citrus and tropical fruit - orange, grapefruit, pineapple. Also Sauv Blanc cat pee, white peppercorn, coriander. Has the house brett funk flavors, but very well integrated to enhance the fruit, not so much rusty and funky. High acidity but not overly so. Overall, a great American sour, and one of Anchorage's best. Very light body, dry. Extremely drinkable. — 12 years ago
David Kline
Black as starless space, mostly headless, with dark brown bubbling at the neck. Deep espresso turns darkest chocolate, charred cinnamon and dark caramel, licorice, and dark brittle. Savory, charred chocolate and bittersweet arabica. Deep treacle, licorice echo, with brandy notes sporting chocolate haloes. Intense, visceral, and unforgettable.
#anchorage #anchoragebrewingcompany #anchoragebrewing #alaskabeer #akbeer #stout #imperialstout #darkesthour #anchoragebrewingdarkesthour #anchoragedarkesthour #anchorageak #barrelaged #brandybarrelsged #oakaged — 4 years ago